Box Seafood Restaurant
À la carte · Private Dining · Fine Dining
0
< 50 Ratings
Cuisines
Seafood
Average Cost
Value: ~ $ pp
- Mains
Chef Specials
Mains
Chef Specials
5 Items
Pan seared Atlantic salmon fillet
Saffron, leek & garden pea risotto Caramelised cauliflower puree. (NF, GF)
$46Patagonian Toothfish
Served with potato gratin, sautéed spinach & chimichurri. (GF, NF)
$52Lightly battered Whiting fillets & chips
Served with garden salad with a citrus oil dressing & house tartare sauce. (DF, NF)
$38John Dory fillet
Pan seared, served with crispy potatoes & a caper lemon butter sauce. (NF, GF)
$48
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