The Best Pie Joints of Sydney Are Revealed

Who doesn’t love a good pie? Mouth-watering fillings, perfectly proportioned herbs & species, all enclosed in a crispy and crunchy pastry. Yummmmm.

A pie is a real thing of beauty. The best part, this little bundle of joy comes in all variations to attend to all pangs of hunger like gluten-free, meat-free, vegans, and carnivore connoisseurs.

Sydney is brimming with an amazing selection of tangy and sweet pies for you to get your chops around. Here we have locked down a list of our recommendations to help you get the best pie in Sydney.

Behold, the best place for pies in Sydney.

1. Upper Crust Pies, Collaroy

Every pie enthusiast surely knows the big, green, and yellow sign of the Upper Crust Pies. The place offers a streak of light as it makes its own way down the Pittwater Road, followed by a suggestion of ‘quick upper crust pit stop?’ or ‘yeah, not for sure, get me a chunky beef’.

Serving the best pies to the pie lovers since 1948, Upper Crust is the first choice among all that involved. Try their Mexican beef or veggie pumpkin and never look around.

Contact: +61 (02) 9971 5558

2. Pie in the Sky, Cowan

Pie in the Sky bakes unbeatable meat pies in Cowan, Australia. Here, it’s all about good old Australian values. Serving pie-happiness for over two decades, they have also added fancy pies and espresso to their menu. Their pies are packed with chunks of lean, grass-fed beef and served hot and fresh, always. When in Cowan, this is the place to satisfy your pie craving.

Website: http://www.pieinthesky.com.au
Contact: +61 (02) 9985 7018

3. The Pie Tin, Newtown

At Pie TIn, the glass cabinets are overflowing with all your pie-fantasies. The only thing that bothers you here is having to decide which flavor of pie you are going to indulge in. The pie-sorcerers behind this Newtown favorite have covered all you carnivores sorted with their BBQ beef enchant. Fear not vegetarians, the place serves up a good deal of options for you too. Their sweet offerings are as delighted and mouth-watering, so be sure to save a room for yourself.

Website: http://www.thepietin.com.au
Contact: +61 (02) 9519 7880

4. Bourke Street Bakery, Sydney (Multiple Locations)

At Bourke Street, the four pies on offer are worth the wait. If you are a fan of that good old Australia’s classic then their simple beef pie is made especially for you. But, if you are into something more adventurous than their beef basket is an instant heart-warmer. For those looking for a little liveliness, you can not go beyond the chicken pie with a pea and lime pickle.

Website: http://www.bourkestreetbakery.com.au
Contact: +61 (02) 9699 1011

5. Harry’s Cafe de Wheels, Sydney (Multiple Locations)

It’s been seven decades, Harry’s Cafe de Wheels has been filling the hunger of Sydney’s pie enthusiasts. Their classic tiger pie with chunky beef, mushy peas and gravy is the true delight. Want a brunch out? Their lean beef and curry is your new best mate. Let the salivating commence.

Website: http://www.harryscafedewheels.com.au
Contact: (02) 9357 3074

6. Lord Nelson Brewery Hotel, The Rocks

When there is a cold beer to get drunk and mushy peas meat pies to get indulged in a pool of rich and finger-licking gravy, then where would the streets of Sydney without Lord Nelson’s frosty ales and ancient charm. When stepping into Lord Nelson’s, it is advised you to get messy into the mushy pile of deliciousness.

Website: http://www.lordnelsonbrewery.com
Contact: +61 (02) 9251 4044

7. Flour and stone, Darlinghurst

Flour and Stone is a dainty bakery nestled in inner-city Sydney with an extensive and devoted following for its panna cotta lamingtons, peeling croissants, and dreamlike cakes. Step in for a jam doughnut, potato and rosemary pie, pork, and caraway sausage roll. Treat yourself with real delight at Flour and Stone.

Website: https://www.flourandstone.com.au
Contact: +61 (02) 8068 8818

8. Glenorie Bakery, Glenorie

Since 1994, the gen team at Glenorie Bakery has been baking one of the yummiest pies in Glenorie. The award-winning classic beef pie is winning the heart but you can always opt for a brunch and give beef, bacon, and cheese a try because it’s hot and delicious.  In a nutshell, dessert or dinner, nothing can beat this place.

Website: http://www.glenoriebakery.com.au
Contact: +61 (02) 9652 2624

9. Infinity Bakery, Darlinghurst, Paddington & Manly

Handmade on-premise? Check. Loaded with chunky, meaty virtuousness? Check. Peeling mess everywhere on your top all day? Check. It’s all occurring daily at Infinity Bakery. When stepping into the infinity, ditch all your other significant love as your real love of life looks like a gooey lamb and pea pie, a golden proportion of soft pastry to filling.

Website: https://www.infinitybakery.com.au
Contact: +61 (02) 9977 4340

10. The brooky Pie, Brookvale

With a simple concept of baking only the fresh and the best with the locally sourced ingredients, The Brooky Pie is winning hearts in Brookvale. The master chefs at this place individually craft each pie with love, care, and keeping in mind the minor details of texture and flavors.

Website: http://www.thebrookypie.com
Contact: +61 (02) 9905 4542

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